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(Because its made with mayonnaise and that separates when frozen, this is not a recipe that can be stored in the freezer.) More Dressing Recipes Parmesan Peppercorn Dressing from votes Ingredients cup mayonnaise cup buttermilk (more as needed to thin to desired consistency) cup grated Parmesan cheese 1 tablespoon red wine vinegar 1 teaspoon freshly ground black pepper (see note) teaspoon kosher salt teaspoon garlic powder Instructions In a large measuring cup, bowl, or jar, mix all ingredients together until blended. cup mayonnaise, cup buttermilk, cup grated Parmesan cheese, 1 tablespoon red wine vinegar, 1 teaspoon freshly ground black pepper, teaspoon kosher salt, teaspoon garlic powder Serve immediately, or refrigerate until ready to use

More Homemade Dressing Recipes If you love this Italian salad dressing recipe, try one of these homemade dressings next: Lemon Vinaigrette Greek Salad Dressing Cilantro Lime Dressing Green Goddess Dressing Vegan Ranch Dressing Homemade Caesar Dressing Italian Dressing Ingredients 6 tablespoons extra-virgin olive oil 3 tablespoons white wine vinegar 3 tablespoons fresh lemon juice 1 tablespoons finely chopped fresh parsley 1 teaspoons honey 1 teaspoons dried oregano 1 garlic clove, grated teaspoon Dijon mustard teaspoon dried thyme Heaping teaspoon sea salt Freshly ground black pepper 3 tablespoons Parmesan cheese, optional Instructions In a small bowl, whisk together the oil, vinegar, lemon juice, parsley, honey, oregano, garlic, mustard, thyme, salt, and pepper

The fun part of this shape is that you get to choose where the waist falls: is a natural waist or a dropped waist for you

I went to Quaker schools, which even in Pennsylvania were a little more humble surroundings